The day after Thanksgiving and the restaurant @ 2:30 pm was full. An hour too early for happy hour but no complaints. The service was adequate, the outdoor seating after a 4 hour bike ride was lovely on a warm day.The music was blaring unsure what the intention was as it forced even the texting folks to talk above the noise. The four beef tacos with verde sauce were exceptional and the loaded beef no bean nachos were the best I/we've ever eaten. The chips were homemade NOT salty, the nachos were layered with amazing sauces. The homemade corn bread is part of every order and it, as the waitress pointed out, is the specialty!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.