Our party started with appetizers of stuffed mushrooms and asparagus spears, followed by a cool crisp salad and bread. That alone was good enough for a meal, but we didn't stop there of course. We ordered the filet mignon, tenderloin, and T-Bone steaks. First of all the place was packed so I knew they were doing something right. The steaks were perfectly cooked to order and a very high quality of meat. Normally I use A-1 steak sauce, but none was needed as they were perfect without it. This is an upscale steakhouse without the outrageous prices. Moderately priced and well worth it. Got a special occasion? Come here!