Very friendly staff, happy to offer advice on the menu. We had a shared starter of chicken skewers, which was very tasty and tender. Entrees were a shaken beef with garlic noodles - very good, if perhaps a little too much oil on the sizzling plate, chicken curry - delicious, chicken fried rice - which was okay, but nothing to write home about, and firecracker shrimp, which came with garlic noodles - this was very tasty, the tempura style batter was crisp and light, but could have done with a little sauce on the side. Overall, the food was very good, and the Saigon Kitchen warrants a second visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.