Lucky to be driving by and decided to try this restaurant. Nice atmosphere, pleasant service, superior Mexican food. Best red sauce we have had in a very long time. Tried two salsas that were superb. Met the chef and was impressed with his passion for the ingredients used in the dishes he prepared. No alcoholic beverages are offered, however, if you eat on the patio you can bring your own. We will repeat the scenic 2-hour drive from Tucson to visit this restaurant again. If you eat too much, like we did, you can drive a mile and a half down the road and walk off the meal strolling through Boyce Thompson Arboretum.