This restaurant had a soft opening a few weeks back. I was tempted to go but decided to wait a few weeks. I visited this restaurant last week and found the food to be fresh and authentic. Our server was new, for the most part he did great, just a a few minor bugs to work out. I was with three friends, all our entrees and appetizers were delicious.
The restaurant is still waiting for liquor license so if you want an adult beverage with your meal you need to first visit the hotel bar and bring it to your table. Minor inconvenience, the food is fantastic and worth the extra steps to have a drink.
I hope many locals and visitors give this restaurant a try, you won't be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.