Heard others talk about this place so a group of us decided to give it a try. As soon as you walk in you feel like you are walking into an old shack or house that was converted into a restaurant. The acoustics are so bad that you have to speak about 5 octaves higher then you would in any other restaurant just to be heard. It echoes so bad makes you feel like you are in a warehouse or a locker room. The decor reminded us of an old bed and breakfast form the forties.
From the time we ordered or meal it took almost 30 minutes until all of us had our soup or salad. Really? It is soup or salad so why does it take that long to get it to the table? Once we all finished the soup or salad we still had to wait almost an hour to get our main dish and again they brought it to our table 2 or 3 plates at a time. I can’t believe that it took over an hour to get us our main course.
My main course was supposed to be the seafood special with an 8oz lobster tail, shrimp and scallops. What I received was half a lobster tail, 3 shrimp and 3 scallops. Hardly close to what I was expecting for the price. Speaking about the price each meal was priced at least twice the amount of what you would expect to pay for the amount and quality of food they deliver.
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