A small family owned place where the quality of food is always fresh and excellent. The chef tries new soups and specials so as to create variety. Desserts are homemade and wonderful--although they vary as well. One secret--if you want a real lunch, including fresh seafood, complete with soup or salad for $10 this is the place!
(Note one reviewer stated there were only 7 tables. They were obviously referring to the front dining area--there is a back room of full of tables.)
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