My husband and I spent 5 days in Sedona, 9/10-9/14/07 and ate at this restaurant twice! We first tried this restaurant because we saw it listed in a Sedona area guide but we went back a second time because it was so good. There are multiple rooms and an outside patio. On our first visit we sat inside one of the more dimly lit dining rooms. And, on our second trip there we sat outside. Both rooms had great service and felt private.
We tried the taquitos for an appetizer, which came with 3 different sauces to try - from hot, spicy to sweet cactus. We also tried the Cocktail de Mariscos - like a ceviche in a tomato base. Both of these appetizers were enough for 2 and delicious. Our dinners were great too. My first dinner was the Barking Frog salad with carne asada (I'm still salivating!) and my second was the carne asada dinner (because that steak was so good!) with creamy polenta and vegetables. My husband had the burrito with carnitas which was enourmous. His second meal was the Chile Verde and Carnitas - described as pork 2 ways - fantastic. We also tried 1 dessert - the Barking Frog Sundae which was perfect to share - 2 scoops of ice cream, 2 churros topped with fudge and almonds.
What we particularly appreciated about this restaurant was that everything on their menu was fresh - including the seafood. They had multiple fresh seafood items on the menu, many of which were seasonal - like the fish tacos which were made with grouper because that was the local fresh fish. They also offered a spicy halibut entree (which they were all out of when we had our second dinner there), jumbo shrimp and red snapper.
All in all, I would highly recommend trying this restaurant when you're in Sedona - it's got great atmosphere (inside and out), great food and excellent service.