We waited a month since the Barking Frog opened to allow for early opening bugs to get worked out. The construction is finished in the main restaurant, and the second dining room 'The Reserve' will be opening on Sept 18th.
The remodeling of the building is really nice and the menu is a southwest cuisine. We tried a seafood appetizer that was excellent, but the real winner was the Roasted Red Pepper soup that was offered du jour along with their signature Albondigas. We also had the 'Black & Blue Salad' that was a delightful mix of greens with candied pecans, blue cheese and blackberries. Mrs Red Pony had the Carne Asada (flank steak) and it was tender and cooked perfectly. I tried the chef's signature Snapper Vera Cruz that includes capers, green olives, jalapenos, cilantro and lime with roasted potatoes and tomato-chardonnay broth. It was excellent. There were several other items on the menu that made it hard for us to choose, so we'll be going back again soon. We have enjoyed the Cowboy Club and the Silver Saddle Room for many years, and the Barking Frog continues in the same vein with fine service and creative cuisine. I highly recommend this restaurant when you're visiting Sedona.
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