After a short wait on the patio for our table with drinks we were treated to an unforgettable dining experience. Our teenage daughter enjoyed the smoked chicken enchiladas which is their signature dish. She is still raving about it. The smoked pork cheeks were tasty as was the carnitas. Chef Jeff Smedstad shares his culinary ray secrets on Good Morning AZ and cookbooks are available online and at the cafe. Mezcal choices are also 1st class.
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