We arrived at 4:15 on a Saturday afternoon as I was determined that we would eat here. The staff started seating us at 4:50 and the line was long. We started with the Elote appetizer and margueritas, which were both delicious! I had the cucumber, which was very refreshing and my husband had the blood orange. For our entrees we had the lamb shank and the smoked chicken pablano pepper. Both were wonderful and large portions. The staff was very friendly and helpful. We would definitely return to eat here!
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