What a great find in tacky, touristy Sedona food scene. We got there early, and there was already a line. They opened up and started seating people because it was raining. The staff were so nice, knowledgeable and professional. The menu, imaginative and fresh. The food delicious and prepared by a chef who watches what comes out of his kitchen. Every dish was put together with care and creativity. And the prices don't break the bank. Wait if you must , it was worth it. Finally a restaurant in N. Arizona where someone makes an effort. Gracias, Elote.
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