Friday evening/Easter weekend, around 8:30, we were told it would be 1 hr 15 min wait. We got in in 45 mins. Had a round of tequila samplers, few margeritas (not watered down) and freshly popped popcorn. We waited outside--there were heaters but despite our requesting repeatedly, no one came to turn them off (they ran out of gas).
Food was excellent--we had the lamb shank. Elote was great. The triple choclate cake was one the best we've had. Got the recipe book--the chef autographed it. Closed on Sun/Mon.
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