As a Senior Contributor and 32-year resident of Sedona, I'm taking the time to write a second review of this amazing little place. I have several "favorite" places in Sedona, but this one is the most enjoyable simply because of its charm, unique menu and consistent emphasis on truly good service. The chef has been part of ten successful restaurants in Arizona and has brought his skill and imaginative cuisine home to stay. In their first two months of business, they have quickly established themselves as a new favorite among the locals, which I'm saying because I see many of them when I go there. Most of them are delighted that finally there is a place like this here that isn't too pricey or too big or too busy to enjoy on a regular basis.