When you are seated with the stunning views of the red rock canyon walls around the resort, you might think the restaurant would lean on those laurels. But Che-ah-Chi delivers quite well on several other levels. The menu offers updated cooking and preparation techniques comparable with big city restaurants (not always the case at getaway resorts). The lamb and sea bass were very well prepared when we dined. The wine list is notable - the sommelier said they have the largest selection of Arizona wines in the state. Ordering a local bottle is an opportunity that should be taken. The service was accommodating, courteous and friendly. The prices are a little higher than one would expect for the restaurant, but that's a premium you often pay when dining at a resort that's isolated from close competition.
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