My family and I went there from a recommentation from a couple we met on an excursion. The resturant is small and quaint and the service is impeccable. However, the food was just ok. We ordered the lamb chops and to be honest, I liked the chops better at Outback steakhouse. The french onion soup was just ok, needed more flavoring. Howver, the banana flambe (sp) was delicious and to have them come to your table to prepare was outstanding. However $21.00 for a dessert is a bit too much. Nice place but just too expensive.