Well we finally found some good food and so we ate here twice. Lunch and dinner both outside. We are the lite lunch which had delicious bruchetta the steak and blue cheese one was the best along with the fig and prosciutto. My parents had the shrimp louie which was wonderful and my brother and I had the sliders with fries which were very well prepared. Our server Casey was delightful really on point in attentiveness and very sweet. We also decided on having the dessert which was outrageous. Three layer carrot cake, chocolate fudge cake, and my favorite the passion fruit panacotta. Then for dinner we had another wonderful server whose name I cannot remember but he was great. We had another great starting off with fresh baked bread and home whipped butter. We got some great cocktails, strong and tasty. The fish was extremely fresh for the ahi tuna and the scallops. The duck as a little dry although still very good. The price was rather high although this was worth the price considering how high many of the prices are in Sedona for food in general. Again our desserts were wonderful and would highly recommend!
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