Dahl & DiLuca's cuisine is Rustic Italian using a traditional sautee method with grilled meats and seafood. Chef Lisa Dahl insists on the absolute best ingredients for the mainstays of the menu and the nightly specials. You'll appreciate the fresh, quality ingredients throughout your experience.
Dahl & DiLuca epitomizes fine dining with satisfying comfort food including a signature vegetarian or meat lasagna along with additional traditional dishes such as Veal Piccata sautéed in lemon caper sauce and an Eggplant Parmigiana so good that it has converted non-eggplant lovers.
Dahl & DiLuca's signature house specials include a Merchiaro with sea scallops, prawns and calamari sautéed with organic campari tomatoes, capers and fresh basil, served in a delicately spiced boullabaisse style sauce over orzo riso pasta.
Dahl & DiLuca honors a “Farm to Table” practice of using only local organic growers. We highly recommend Dahl & DiLuca, appreciated its lovely romantic dining room, excellent attentive service and a vibrant and delicious selection of quality food.