After arriving in Sedona from a week on the Amalfi coast, eating the very best Italy had to offer, I was in withdrawal and needed a fix. D&D didn't disappoint. The buratta was imported and presented nicely with baby porcini and red peppers. See my picture. My wife's salad was fresh and well presented. Our entrees -- both traditional eggplant and veal dishes -- were tasty and the pasta al dente. The wine list was excellent; we had a supertuscan that had great body and flavor. I would highly recommend this restaurant. Be sure to try the lemon sorbetto served in a real lemon for dessert!
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