Sister restaurant to Cucina Rustica with similar but nicely different cuisine. The polenta appetizers was excellent with a tomato/portabello sauce on top that was unique. Main dishes were chicken/eggplants scaloppine and angelhair pomodoro. The chicken and eggplants were flavorful and done just right. The angel hair was perfect as a lighter entree and the pomodoro sauce had a scoop of pesto on top which really added the finish to the dish. Dessert was the limiest key lime pie ever. The raspberry coulis with it added just the right touch. Service was excellent without being overbearing. The only trick was finding the restaurant. Even though it sits right on the main road the signs are small (maybe discreet is a better term) and we went right past it the first time. But we will be back.