We recently spent the week in Sedona and had lunch at The Field on our last day. The weather was beautiful so we sat outside, they have a nice patio area. I got the soup and spinach salad. I ask for balsamic instead of poppy seed, but the waitress made a mistake. I ask for the balsamic, which she brought, and in the meantime tried the poppy seed, it was bland and very oily. However, the balsamic vinaigrette was delicious. My husband ordered the special, fish and chips. It was a big portion of fresh cod(very good), french fries (nothing special), and a nice side of shredded carrots and a honey dressing (yummy). It was a little expensive, but all the ingredients were fresh and organic. The only issue was the disinterested waitress, not bad, just slow and indifferent.