We stopped by at super time on New Years Eve. Not a good idea - make a reservation. They were able to accommodate us by seating us at the bar. David was our waiter and he was superb. He described the items we questioned him about, made suggestions and made the best darn Prickly Pear Margarita I have ever tasted. Best service we received in Sedona. Daughter had the tofu dish which she thoroughly enjoyed. The husband and I had their signature dish "Pecan Crusted Trout". There is a good reason why people come from around the world to try this dish. The trout comes from a local fish farm and it was cooked perfectly. We ran into the owner "Phyllis" in the parking lot on our way into the restaurant. She was very friendly and invited us back for breakfast and lunch. We had such a great time we actually did return the next day for lunch. Kobe burger, veggie burger and lemon stuffed french toast is what we ordered. Every meal was great and special. Nothing ordinary here! They also have great cookbook for sale. If you are in Sedona - you must eat here.
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