Four of us had dinner at Dans Bistro on May 1st and we had an excellent experience. We took two bottles of wine with us and the staff was very accommodating. Two of us had beef bourguignon which was outstanding and for $19 it is a great deal. One person had the grilled Red Snapper special and the other person had the Portuguese rib eye steak and they were both pleased. The service was great and the atmosphere is pleasant. We were in Sedona for 11 days this was the best meal we had. Make sure and call for reservations, because they fill up quickly.