My wife is gluten intolerant and when we asked about gluten free menu, the young girl got Fernando. What a life saver, "our chef is very good about helping with gluten free entries." She had a sirloin steak with steamed veggies. The restaurant was ranked #9 on trip advisory, that's why we went there. Keep up the good work. The staff all was working like a clock.
John & Shirley Person, Marshfield, WI
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