So, I went on TripAdvisor to find another restaurant that wasn't really expensive for our last night in Sedona. This was a great choice! It's in the Super 8 Motel parking lot but isn't connected to the motel. It's very unassuming on the outside and you would be tempted to pass it by because of the motel behind it.
Don't let the surroundings put you off. They do take reservations and when you call they ask you for your choice of servers! Since Lou Ann got such rave reviews on this site I asked for her. She actually came in early for her shift just because of that. I shook her hand and told her she was a celebrity! She kind of reminded me of "Flo" from Mel's Diner. (if you're old enough to remember that!) Very nice and very attentive.
We had the artichoke dip appetizer. It was really good. I thought it could have used a little more garlic, but I like a lot of garlic. I had the filet mignon which was cooked perfectly and the potatoes au gratin were very good.
Tip: because we were leaving early the next morning I took the leftover filet, artichoke dip and bread from the table and made sliced steak sandwiches with artichoke spread for the plane the next day. We had some really tasty sandwiches and didn't have to eat the nasty, dry, expensive sandwiches they offered on the plane.
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