We ate dinner out on the patio, warmed by heaters and the fire pit. The staff was friendly, informative, and attentive. We started the meal with the wonderful, warming French onion soup and beet carpaccio. The main course was a tender beef filet, and the most flavorful pork chop with a sweetened green and sweet potatoes. Whereas many restaurants in Sedona seemed to lack flavor, the seasoning in our meals blended perfectly. Maybe it is good that we went to here last, otherwise we might have gone there every night!