Great dinner here in a smart, but still casual restaurant right in the centre of Sedona. Interesting menu with a good variety of different meals and some very intriguing seafood. I had the grouper as a main and my wife the Alaskan salmon. The ahi tuna grill also looked spectacular. Food was cooked to perfection and a taste delight and was backed up by friendly, attentive, but not pushy service. We were able to have a European-length meal which was nice, rather than the more traditional food "pit-stop" approach. There's a good wine list with a decent range of wines by the glass and the cocktails are creative and interesting. Ken's also offers live music and we saw a young guy called Nathan doing originals and covers in a Jack Johnson meets Jamiroquai style. He also happened to be our hike guide from Sedona Private Guides! Great hikes and great singing too. Highly recommended on all counts.
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