I consider this restaurant to be #2 of the restaurants I found in the 3 days I was in Sedona, and ate here twice. For lunch, I had a wonderful Brie Soup with Black Truffles and the Ahi Tuna Burger. I wanted the tuna cooked more thoroughly and I was impressed that the waiter informed me that it would taste much better the way it was rather than just do what I asked. The side salad was also very good. For breakfast I had the Sedona Scramble, which was eggs scrambled with goat cheese, asparagus and other items. The dish was unusual and good. I was also impressed that the waiter brought extra potatoes since I did not want the red meat side. The restaurant had a nice patio with pretty views.