Had dinner at the lodge on Saturday night, May 5, 2012. Had Rack of Lamb and is the best I've every experienced at a restaurant. The whole dinner was presented in four courses and it was all excellent. Service was also superb. Was it pricey? Yes...$45/person plus tax and tip...but worth every penny. I've spent $30/person at lesser restaurants and come away feeling I wasted money. At this restaurant...for not that much more...you know you've spent wisely. I'm taking 3 other couples up there this next week.
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