I never turn down an opportunity to try a bagel with lox and cream cheese, since that's my favorite kind of bagel! Especially if they have New York Bagels in their name. My opinion- they have the right balance of chewy and softness to their bagel and just the right amount of cream cheese, capers and onions. Survey says, NY bagels got it right! Since it is one decadent bagel, I wouldn't recommend eating one regularly, but I was on vacation. Can't vouch for the coffee since I didn't have any. You can eat inside or al fresco.
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