I have been disenchanted of late with many restaurants, this one included, but on this visit it was firing on all cylinders - food and service. The coconut cake with blood orange cake is one of the best desserts I have ever eaten. The waiter was being trained, but he was already a professional. I appreciate that. The food prices may strike some as high, but we have to remember we live in a resort town. Quality is good, fresh, at least as far as I can judge. What irritates me most in most restaurants are the alcohol prices - no wonder so many around us drink tea, water, or soft drinks...They are not outrageous, but it would be nice to have a bottle for 20$ on the menu, like Postino. Make a profit by all means, but don't go crazy greedy.
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