Arrived a little early for our reservation so sat down and had a drink before dinner in lounge. PS we had to change our reservation time earlier in the day and they were very accomodating.
Restaurant was busy but we found a seat in the lounge and were greeted and served immediately. We go a text advising our patio table was ready. What a great patio and a bonus this night as a live band was playing on the Scottdale waterfront. Started with a couple of appies, the Brushetta trio, Antpasta, and lamb meatballs. All were excellent, the Brusetta the best. My wife and I also shared a beet salad, which was very fresh and delicious.
For mains, 2 rib eyes, a shrimp risotto and the salmon. Again, all were excellent, mine was the salmon and I added shrimp. My wife, who had the risotto added the scallops. We had the Black Slate wine, not the most expensive wine, in fact reasonable priced, yet very nice.
By the time we got through dinner we were almost to full for desert, however we did find room for the ice cream bar, and four spoons.
Great company for dinner, great food, excellent service from Seth (who even arranged a golf cart transportation after our meal) and great location. Highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.