Small, but good menu, nice portions, great flavors. We had the Veal Marsala. It was so tender that I didn't use a knife. Side of pasta was done in olive oil rather than tomato sauce, so it paired with the brown sauce & mushrooms nicely.
The setting is right on the road, but there's a small courtyard with a fountain to break it up.The old world server/owner is a trip.
Will go again and they now have a liquor license, so no more BYOB.
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