The menu covers most of the mediterranean cuisine North American's are used to. The menu has a heavy influence from Lebanon. If you are going to be adventurous you will enjoy the spice medleys. I had Sujuk which was warned to be spicy. It was very flavourful but not "hot" spicy. Very enjoyable. I was not going to have desert but the attention to detail for the beginning of my meal, I felt compelled to at least "see" what deserts they had to offer. My waiter, Abe, was so enthusiastic showing the home made Lebanese dishes and describing the Gelato on order. I chose the Chef's Orange Blossom and Pistachio Gelato. It was a wonderful pallet cleanser. It would be perfect to share.
The staff was very attentive and personable. AAA+ service. Thank you.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.