First time visiting this restaurant in N. Scottsdale OFF scottsdale road. In shopping quarter. In a nice upscale setting and our food was top notch. Started with seasonal guacamole which changes weekly. This freshly made was with habinaros and blueberries and cheese with a brown sugar syrup mixed in so it was sweet and spicy ..very unique served with tostadas. We asked for fresh corn tortillas which we preferred since they were softer. Salsa and pure bean salsa dip was nice addition. Main course I had wild fish estcuste a fresh grouper extreamly good cooked perfect on a bed of roasted corn cut off the cobb with diced tomates and delicately seasoned . A perfect fish dish. I SHOULD knownfish growing up in BOSTON. Also to note the fish and the corn ragu was both served piping hot with toasted basil leaf. A large portion even for foodie.
Wife had half limone verdie chicken she said it was fantasic and fall off bone witj mexican dry rub flavor. Came with fresh and large salade with chunks of avacado with tomatoes and wild leaf greens. She could not finish. We also Enjoyed cucumber jalapeño margaritas. The sides were marvolus and so fresh cole slaw used with tortillas and fish very litr dressing but house made and quinoa tomato cranberry and pine nut cold side
This was best cold quinoa I ever had. Prices on the high side but for upscale mexican fare it was excellent. Better than some reseraunts on caba san lucas 5 star.
Deserves top 10 rank in Scottsdale. Top 3 for its category. No chain budget processed food here. FOODIES will love it.