This was our second time here. The first in January, latest in June. Sashimi is fresh and tasty but serving was much less than the usual served back East (we're recent transplants from NJ). That said the spider roll was excellent but fried squid tentacles were enjoyable but a bit overdone. Miso soup is top notch. We had salmon cheeks as a special in January which was outstanding but nothing came close to it this go-round. Worth a visit but we'll keep searching for something better.