Enter Voltaire and you step into a time of graciousness where you are treated as a welcome guest. Owner/host Martin oversees the excellent service without ever being intrusive. Chef David prepares the cuisine as if for his own family. Over the past 12 years I have dined there often, sampling a variety of the menu, all delectable. In addition to the nightly specials, Martin and David have, in these difficult financial times, offered their patrons special discounts and reduced prices, never skimping on the quality nor quantity of their dishes. If you live here or are visiting, I heartily recommend Voltaire as a special dining experience.