This restaurant has been in Scottsdale for a long time and my husband I finally dined there with friends on Saturday night. We ate outside - perfect weather for dining al fresco. My bellini was delicious. Three of us ordered the seafood special - shrimp in a lemon creme sauce with homemade linguini and one of us had the carpaccio as a main course.
The shrimp was fabulous! Cooked to perfection, with a light sauce. Nothing beats home made pasta and Veneto didn't disappoint. The carpaccio also didn't disappoint.
Finished our dinner with Apple tart and a Veneto version of cremee brulee...excellent choices.