We returned to Rancho Pinot Grill, again, and had an exceptional evening of very good food. The scallop with citrus was a lovely appetizer, and the Cohia flaky mild white fish on Moroccan cooked beans was excellent. My wife's spinach and arugula salad was excellent, and her fish soup, was the tastiest dish of the evening. The pinot noir wine selected helped the meal very well. This is the time of the year when the restaurants become less busy. The serving staff, Fritz and Jillian were attentive, accommodating, knowledgeable, and had time to interact with us.
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