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My husband and I first learned about Il Bosco when they were catering a friend's party. I thought the mobile wood fired oven was a great idea. It was parked in the driveway, and the pizzas were served up fresh.
Since then, we've visited the restaurant numerous times. We usually go for lunch as the 8 inch size pizza is just right. All of the toppings are good. The crust is super. It's crispy on the outside and tender inside. The fresh made dough has a good taste, too. It is as close to the pizza in Italy as we've found.
The owner, Bill, is usually there. His hospitality is great, too. There is a nicely arranged patio up front. t's a small, friendly local place. Try it!
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