Fine dining, great prices, nice ambiance and great serving staff. We usually order a bottle of wine at the bar and take a glass out to the casino floor. The bartender keeps in behind the bar and when we come back to dine, the waiter brings the bottle to our table.
While there are many great choices on the menu, we tend to stick to the rib steak with porcini mushrooms and brandy pepper cream, garlic mashed potatoes and asparagus. You can't beat the price, anywhere.
We visit Cholla and staff whenever we're in Phoenix area, which is at least three times a year. Cholla is favorite restaurant in the valley!
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