We enjoyed a dinner of very good food and mediocre service. The restaurant was not busy as it was a Monday night. I think the service would have been better if the restaurant was busier. My wife’s quail with the chevre crepe and fig was the dish of the week for her. She’s already planning that for the next time. My glazed pork belly was really good- and I know belly! The Jefe (boss) margarita became a staple for us- and I’m not a fan of margaritas. It seems to be a happening place – busy but not too crazy and lots of small interesting plates upon which to graze.
We had guacamole and margarits there several times - all good. Bar service was great
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