We chose this restaurant based on the reviews on TA and what a wonderful meal we had. I actually didn't think my husband would enjoy it because it's vegetarian Mediterranean but to our shock he really wanted to go back again during our stay (we didn't get to). My husband had an iced tea and the pasta with alfredo sauce, I had a strawberry lemonade based on the reviews on this site, the sesame and poppy seed salmon with lemon sauce and we shared their zucchini fritters (a must try). Even my veggie hating husband loved the zucchini fritters...they were very good. They also have a salad that is very minimal but oh so tasty. We also ordered a couple loaves of challah to take back with us to Dallas and they were pretty good as well. I actually didn't use one of the loafs until about 10 days later and I just had it wrapped in the original bag and it was still as fresh as when we bought it.
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