During a week long stay at the Westin Resort, we tried several of the highly recommended restaurants. This was by far our favorite. The service was excellent and the food, DELICIOUS. It was so good that I went here twice. I had their Chilean Sea Bass twice. It included crabmeat, asparagus, and Béarnaise sauce. There were eight in my group one night and thirteen the next night. ALL were extremely pleased. They raved about their steaks (Filets) and those who enjoyed the Sea Bass were equally pleased. We all enjoyed their side dish of Lobster Mashed Potatoes. Absolutely delicious!!! The concierge at the Westin rated this restaurant third, behind Mastro's Ocean Club and Eddie V's. We tried all three restaurants and decided that those two must be giving a bigger kickback to the concierge than Dominick's, as we didn't think either of those were nearly as good as Dominick's.
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