Louie has been doing thisfor a long time and believes his restaurant is a top place. His price.s are quite high considering you're not getting anything near the quality of food or service reflected in his prices. He thinks he has a New York style bistro but it's a poor excuse for one. when he charges so much for so little, I'm surprised maintains any loyal following. Most of what goes on seems to be on auto-pilot. Louie needs to spend more time and reduce his prices. Made a reservation but was told they didn't have one for us. They did seat us quickly but should have turned around when they screwed up the reservation
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