I need to start by admitting that I am hard to please, which is why my raving review is that much more amazing! My friend and I were in town just for a few days, and if only we had been able to stay longer, we would have even every meal here. It is a beautiful layout with a wide-open kitchen. We had to wait about 30 minutes for a table, but it was absolutely worth any wait. My friend is a vegetarian, and she had so many choices she had a hard time picking! I had the chicken chopped salad, and I practically licked the bowl. Portion sizes were generous. It was the perfect balance of flavors without being overpowered by anything, and every single bite was fresh. This was how a salad is supposed to taste! We also enjoyed our pomegranate drinks -- yum! We didn't want the lunch to end, so we ordered dessert. The seasonal squash pie and pumpkin ice cream were to die for. Knowing their ingredients are fresh and locally-sourced just made it even more enjoyable. The server and the manager were so friendly to us that it made us feel incredibly welcome. They are clearly proud of this restaurant, and they should be. I can't wait until they open a restaurant in my part of the country!
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