I may have posted this under the old place, but now it is called Renegade by MOD.(fall 2013)
The two of us tried Renegade by MOD(Michael O'Dowd) for the first time during the fall Arizona Restaurant week. It was $30. for 3 courses and 1 of us added wine for $15. to go with all 3 courses.
I read in the local newspaper that Renegade MOD is going to offer the 3 course meals until the end of the year(2013). Menu changing monthly. Check with the restaurant to make sure.
We had the shaken wedge salad and the duck pastrami bruschetta for our first courses
Our second course was pan seared salmon on fingerling potato hash and the other was filet mignon with lobster knuckes.
Our 3rd courses was white chocolate & apple creme brulee and bread pudding with bacon,cherries, & rosemary with an irish whiskey sauce.
We loved all the courses and the wine pairing.
The decor is by a local street artist Lalo Cota. There are bicycles and iron decorations. The patio looked very inviting,but it was still too hot out when we dined there in September.
The servers use skateboard trays and other unusual implements.
We enjoyed our time at Renegade MOD and will go back sometime, but it is a bit of a drive from the far south east valley.
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