While eating in the restaurant itself isn't anything transporting -- it's crowded and pretty noisy. People waiting for tables were right over my shoulder for much of my meal :(. Our concierge asked for an outdoor table, but we didn't get it. Our waiter was a real character. Nice guy (part European/part SouthAmerican). He forgot about my drink, and brought it when I asked about it 20 mins. later.
The place is hard to find, but well worth seeking out for anyone who cares about the quality and taste of what they eat. The chef really knows what she's doing and treats vegetables beautifully.
Definitely the best meal I ate in AZ.
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