I love the concept of this restaurant. It's pretty simple.
Tons and tons of meat on a stick! My favorite was the signature beef and the filet Mignon.
My least favorite was the lamb shank and the rolled pork item. I don't know why pork seems to always be overcooked. This was no exception and the lamb was good but I didn't care for the pepper crust.
The service was nice and the salad bar is incredible but I don't actually want salad when my flat fee bill will be $50. (I actually know how to make salad at home!) :-)
I will also say that the mojito was fresh and delicious. It was a good cocktail. We went on a Friday night and the place was PACKED full so make a reservation.
You have to go at least once to check out this dinning EVENT!
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