Simply amazing food. This isn't typical Mexican food, it's rather a fusion of French and Southwestern cuisine. The Clam stew was amazing, just creamy and spicy enough. The crispy pork belly was very good. They made a mistake by bringing us the wrong appetizer at first (street corn), so they just gave it to us on the house! There was a bit too much mayo on the corn, but still good. Then the green chile mole duck confit with queso potatoes was to die for. And same thing for the barbacoa pork tacos. Portions were just alright, not huge. We still had place for dessert; we opted for the churros which were just average. The staff was nice, the atmosphere was good, better call to make a reservation in advance especially on weekend nights.
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